Traditional French Food Recipes Blog
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Hope you enjoy, Ang
French Desserts
The best french desserts recipes usually involve fruit. Their cakes, tarts, flans and even breads are the best known in the world.
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Fruit Tart (Tarte aux Fruits)
Fruit Tart or Tarte aux Fruit is a French dessert, famous all over France. Found in all bakeries, this famous french dessert is Traditional in the Region of Provence.
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Famous French Food
Famous french food is created using ingredients renowned for being the food of France. Specialities the french call their own!!
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Foie Gras
Foie Gras is produced by using a traditional technique known as Gavage, this is the force feeding of ducks and geese to fatten their livers........
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Friands Foie Gras
Friands Foie Gras, is a french meat and foie gras pasty. Usually bought in boulangeries alongside....
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French Meat Recipes
Traditional, french meat recipes include duck, deer and wild boar in their meat dishes, from all around France
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build a website - My Story
As a work from home mum, my story explains how to build a website that works and allows you the freedom to be your own boss !!
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Learn French in France
Learn French in France, combine a french holiday with your course in learning french in a language school. One of our many activity holidays on offer.
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how to speak french
Learn how to speak french ! Why not ! Learning french doesn't have to be a task. Recognising your learning style will help you choose the best course for you.
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Traditional French Food - Regional Recipes From Around France
Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.
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French Soups
Fresh ingredients are an essential part of making the best french soups. A selection of regional soup recipes from all over France.
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Traditional French Food Recipes
Traditional french food recipes are famous for using seasonal and regional ingredients to create wholesome country french food we all enjoy eating.
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Ceps
Ceps or Cèpes, is one of the most famous foods in France. Cèpe de Bordeaux and Tête de nègre being the most sort after...
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Apples and Almonds in Flaky Pastry
Apples and Almonds in Flaky Pastry or Pompe aux Pommes du Perigord is a french dessert recipe from Perigord
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Walnuts
Walnuts are famous from Périgord and are grown all over the south east area of France. They seem to be confined to the Dordogne valley
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Walnut cake
Walnut cake is another way to eat this healthy and famous food from Perigord.
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The King Cake (La galette des Rois)
The King Cake or La galette des Rois, is a cake celebrated at Christmas. My son, Sam absolutely adores this cake,......
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Share Your Traditional French Recipes
Do you have a great Traditional French Recipe? Then why not share it with Traditional French Food and our visitors.
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Garbure
Garbure is a Famous Traditional French Recipe from the South-West of France. Ideally cooked in a 'Toupin' which is a earthenware, high, round bellied casserole.
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Mussels (Moules Mariniere)
Mussels or Moules Mariniere is a traditional recipe originally from Brittany, as the wine flows the mussels get eaten!!
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Mussels with Roquefort Sauce
Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese
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Roquefort Cheese
Roquefort cheese is made from ewe's-milk and comes from the south of France. ie Roquefort-sur-Soulzon. Roquefort is rated as one of the world's greatest blue cheeses.
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French Vegetable Recipes
French vegetable recipes are normally made with fresh ingredients that add colour and texture to any french recipe
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Truffles
Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi. The Black Périgord Truffle is a famous food, known all over the world.
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French Starters
Traditional, regional recipes for french starters around France don't have to be complicated. They can range from a simple bagette with pate or soup to a fish terrine or souffle
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Walnut Oil Salad
Walnut Oil Salad is traditional to the Périgord region, in the south-west of France. If you make walnut oil salad in the autumn......
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Truffle Salad
Truffle salad is a very simple, yet wonderful accompaniment to any main course. Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.....
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Truffle Omelette (Omelette aux Truffes)
Truffle Omelette or Omelette aux Truffes is a regional recipe from perigord, made from one of the most expensive ingredients in the world.
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Roast Pike
Roast Pike or Brochet au Four is one way to cook Pike, fishing then eating Pike is not common in the UK, but the french love it.
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Perigord Salad (Salade Périgourdine)
Perigord Salad, (Salade Périgourdine) is a traditional french recipe from the region of Perigord. It is a regional favourite in this area, which is famous for it's consumption of duck.
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