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Hope you enjoy, Ang
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
Fresh ingredients are an essential part of making the best french soups. A selection of regional soup recipes from all over France.
When I started to research recipies for beef Bourguignon, I realised that like most French foods there are hundreds of different variations of the recipe.
Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.
Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese
Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods
Caviar and Steak. This classic dish comes from an upscale french restaurant right next to Central Park.
Foie Gras Salad . This simple dish, includes walnuts and white truffle oil.
French salads use fresh ingredients in their traditional french recipes. Seasonal dishes eaten throughout France at any time of the year
Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.
The CARMEN'S is a restaurant and a cocktail bar at once. We invite you in our atmosphere which is a mix of modern and retro elements combined with warm
Le Clafouti is possibly the most famous traditional dessert from the South West of France. It is a mix between a pancake and custard, like a runny pancake
Coq au Vin is one of the most famous foods from France. It is basically cockerel cooked in red wine and is ingrained in the history of France
Tarte au Pistou is basically a quiche with the traditional Pistou sauce, which is garlic with basil and olive oil
Truffle Omelette or Omelette aux Truffes is a regional recipe from perigord, made from one of the most expensive ingredients in the world
Traditional french food information on restaurants, recipes and dining in French Riviera - Cote d'Azur
Traditional french food information on restaurants, recipes and dining in Bourgogne
Traditional, french meat recipes include duck, deer and wild boar in their meat dishes, from all around France
A selection of french restaurants and bistros
Find French recipes and restaurants using the interactive map of France or by one of the French Regions,
Butter bread dip it in egg put on a pan and cook it on the stove for 3 minutes on each side then you eat it
Apples and Almonds in Flaky Pastry or Pompe aux Pommes du Perigord is a french dessert recipe from Perigord
French cheese like Roquefort and Brie are still made using traditional methods. In many parts of France, regional techniques are passed on through the generations.
As a work from home mum, my story explains how to build a website that works and allows you the freedom to be your own boss !!
Traditional, regional recipes for french starters around France don't have to be complicated. They can range from a simple bagette with pate or soup to a fish terrine or souffle
Garbure is a Famous Traditional French Recipe from the South-West of France. Ideally cooked in a 'Toupin' which is a earthenware, high, round bellied casserole.
As I am building my site, you may want to ask a question......
PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min Original recipe yield 8 crepes INGREDIENTS (Nutrition) 4 eggs, lightly beaten 1
Working in France is an experience worth having. Due to my standard of french vocabulary, finding work in France was quite difficult. But a friend came up with a perfect solution for me.
The King Cake or La galette des Rois, is a cake celebrated at Christmas. My son, Sam absolutely adores this cake,......
Learn how to speak french ! Why not ! Learning french doesn't have to be a task. Recognising your learning style will help you choose the best course for you.
French wines are famous throughout the world. There are regional favourites still being made using traditional methods and they can be as distinctive as the area they came from.
French vegetable recipes are normally made with fresh ingredients that add colour and texture to any french recipe
The best french desserts recipes usually involve fruit. Their cakes, tarts, flans and even breads are the best known in the world.
Learn French in France, combine a french holiday with your course in learning french in a language school. One of our many activity holidays on offer.
This is a traditional alpine recipe, especially delicious in the lodge after a day of skiing or snowshoeing. Ingredients * 1 kg potatoes * 1
Lobster Au Gratin is a gourmet food, seafood recipe from Lobster Gram. A unique site all about Lobster's and more !
Braised Tomatoes or Tomates à la Provençale is a traditional recipe from Provence. With a mediterranean climate, vegetables grow in abundance....