Traditional French Food Recipes Blog

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Hope you enjoy, Ang

Feb 22, 2017


Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and

Continue reading "Cassoulet"

Feb 22, 2017

Blanquette de Veau

Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,

Continue reading "Blanquette de Veau"

Feb 05, 2017

French Fish Recipes

French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.

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Feb 04, 2017

French Soups

Fresh ingredients are an essential part of making the best french soups. A selection of regional soup recipes from all over France.

Continue reading "French Soups"

Jan 31, 2017

Beef Bourguignon

When I started to research recipies for beef Bourguignon, I realised that like most French foods there are hundreds of different variations of the recipe.

Continue reading "Beef Bourguignon"

Jan 31, 2017

Confit de Canard

Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.

Continue reading "Confit de Canard"

Jan 30, 2017

Mussels with Roquefort Sauce

Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese

Continue reading "Mussels with Roquefort Sauce"

Jan 30, 2017

Seared White Sturgeon

Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods

Continue reading "Seared White Sturgeon"

Jan 30, 2017

Caviar and Steak Tartare

Caviar and Steak. This classic dish comes from an upscale french restaurant right next to Central Park.

Continue reading "Caviar and Steak Tartare"

Jan 30, 2017

Foie Gras Salad

Foie Gras Salad . This simple dish, includes walnuts and white truffle oil.

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Jan 30, 2017

French Salads

French salads use fresh ingredients in their traditional french recipes. Seasonal dishes eaten throughout France at any time of the year

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Jan 30, 2017

Traditional French Food - Regional Recipes From Around France

Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.

Continue reading "Traditional French Food - Regional Recipes From Around France"

May 22, 2015


The CARMEN'S is a restaurant and a cocktail bar at once. We invite you in our atmosphere which is a mix of modern and retro elements combined with warm

Continue reading "Carmen's"

Feb 19, 2014


Le Clafouti is possibly the most famous traditional dessert from the South West of France. It is a mix between a pancake and custard, like a runny pancake

Continue reading "Clafouti"

Feb 19, 2014

Coq au Vin (Cockerel in Red Wine)

Coq au Vin is one of the most famous foods from France. It is basically cockerel cooked in red wine and is ingrained in the history of France

Continue reading "Coq au Vin (Cockerel in Red Wine)"

Feb 17, 2014

Tarte au Pistou

Tarte au Pistou is basically a quiche with the traditional Pistou sauce, which is garlic with basil and olive oil

Continue reading "Tarte au Pistou"

Feb 17, 2014

Truffle Omelette (Omelette aux Truffes)

Truffle Omelette or Omelette aux Truffes is a regional recipe from perigord, made from one of the most expensive ingredients in the world

Continue reading "Truffle Omelette (Omelette aux Truffes)"

Feb 17, 2014

French Riviera - Cote d'Azur Food and Drink

Traditional french food information on restaurants, recipes and dining in French Riviera - Cote d'Azur

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Feb 17, 2014

Bourgogne Food and Drink

Traditional french food information on restaurants, recipes and dining in Bourgogne

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Feb 17, 2014

French Meat Recipes

Traditional, french meat recipes include duck, deer and wild boar in their meat dishes, from all around France

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Feb 16, 2014

Traditional French Restaurants and Bistros

A selection of french restaurants and bistros

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Feb 16, 2014

French Regions

Find French recipes and restaurants using the interactive map of France or by one of the French Regions,

Continue reading "French Regions"

Feb 15, 2014

French Toast

Butter bread dip it in egg put on a pan and cook it on the stove for 3 minutes on each side then you eat it

Continue reading "French Toast"

Mar 12, 2013

Apples and Almonds in Flaky Pastry

Apples and Almonds in Flaky Pastry or Pompe aux Pommes du Perigord is a french dessert recipe from Perigord

Continue reading "Apples and Almonds in Flaky Pastry"

Mar 12, 2013

French Cheese

French cheese like Roquefort and Brie are still made using traditional methods. In many parts of France, regional techniques are passed on through the generations.

Continue reading "French Cheese"

Mar 05, 2013

build a website - My Story

As a work from home mum, my story explains how to build a website that works and allows you the freedom to be your own boss !!

Continue reading "build a website - My Story "

Feb 28, 2013

French Starters

Traditional, regional recipes for french starters around France don't have to be complicated. They can range from a simple bagette with pate or soup to a fish terrine or souffle

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Oct 15, 2009


Garbure is a Famous Traditional French Recipe from the South-West of France. Ideally cooked in a 'Toupin' which is a earthenware, high, round bellied casserole.

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Oct 15, 2009

Ask a Question

As I am building my site, you may want to ask a question......

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Oct 15, 2009

yummy Crepes

PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min Original recipe yield 8 crepes INGREDIENTS (Nutrition) 4 eggs, lightly beaten 1

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Mar 07, 2009

Working in France

Working in France is an experience worth having. Due to my standard of french vocabulary, finding work in France was quite difficult. But a friend came up with a perfect solution for me.

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Mar 07, 2009

The King Cake (La galette des Rois)

The King Cake or La galette des Rois, is a cake celebrated at Christmas. My son, Sam absolutely adores this cake,......

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Mar 07, 2009

how to speak french

Learn how to speak french ! Why not ! Learning french doesn't have to be a task. Recognising your learning style will help you choose the best course for you.

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Mar 07, 2009

French Wines

French wines are famous throughout the world. There are regional favourites still being made using traditional methods and they can be as distinctive as the area they came from.

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Mar 07, 2009

French Vegetable Recipes

French vegetable recipes are normally made with fresh ingredients that add colour and texture to any french recipe

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Mar 06, 2009

French Desserts

The best french desserts recipes usually involve fruit. Their cakes, tarts, flans and even breads are the best known in the world.

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Feb 10, 2009

Learn French in France

Learn French in France, combine a french holiday with your course in learning french in a language school. One of our many activity holidays on offer.

Continue reading "Learn French in France"

Feb 01, 2009

Tartiflette Savoyarde

This is a traditional alpine recipe, especially delicious in the lodge after a day of skiing or snowshoeing. Ingredients * 1 kg potatoes * 1

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Jan 31, 2009

Lobster Au Gratin

Lobster Au Gratin is a gourmet food, seafood recipe from Lobster Gram. A unique site all about Lobster's and more !

Continue reading "Lobster Au Gratin "

Jan 29, 2009

Braised Tomatoes

Braised Tomatoes or Tomates à la Provençale is a traditional recipe from Provence. With a mediterranean climate, vegetables grow in abundance....

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Submit a Recipe
Do you have a great French Recipe? Then why not share it with us. 

Add your Restaurant Here
Submit your restaurant listing to be added to the French Food Directory.

Featured Restaurant

Le Vieux Logis - Tremolat

This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.