Traditional French Food Recipes Blog

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Hope you enjoy, Ang

French Desserts

The best french desserts recipes usually involve fruit. Their cakes, tarts, flans and even breads are the best known in the world.

Fruit Tart (Tarte aux Fruits)

Fruit Tart or Tarte aux Fruit is a French dessert, famous all over France. Found in all bakeries, this famous french dessert is Traditional in the Region of Provence.

Famous French Food

Famous french food is created using ingredients renowned for being the food of France. Specialities the french call their own!!

Foie Gras

Foie Gras is produced by using a traditional technique known as Gavage, this is the force feeding of ducks and geese to fatten their livers........

Friands Foie Gras

Friands Foie Gras, is a french meat and foie gras pasty. Usually bought in boulangeries alongside....

French Meat Recipes

Traditional, french meat recipes include duck, deer and wild boar in their meat dishes, from all around France

build a website - My Story

As a work from home mum, my story explains how to build a website that works and allows you the freedom to be your own boss !!

Learn French in France

Learn French in France, combine a french holiday with your course in learning french in a language school. One of our many activity holidays on offer.

how to speak french

Learn how to speak french ! Why not ! Learning french doesn't have to be a task. Recognising your learning style will help you choose the best course for you.

Traditional French Food - Regional Recipes From Around France

Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.

French Soups

Fresh ingredients are an essential part of making the best french soups. A selection of regional soup recipes from all over France.

Traditional French Food Recipes

Traditional french food recipes are famous for using seasonal and regional ingredients to create wholesome country french food we all enjoy eating.

Ceps

Ceps or Cèpes, is one of the most famous foods in France. Cèpe de Bordeaux and Tête de nègre being the most sort after...

Apples and Almonds in Flaky Pastry

Apples and Almonds in Flaky Pastry or Pompe aux Pommes du Perigord is a french dessert recipe from Perigord

Walnuts

Walnuts are famous from Périgord and are grown all over the south east area of France. They seem to be confined to the Dordogne valley

Walnut cake

Walnut cake is another way to eat this healthy and famous food from Perigord.

The King Cake (La galette des Rois)

The King Cake or La galette des Rois, is a cake celebrated at Christmas. My son, Sam absolutely adores this cake,......

Share Your Traditional French Recipes

Do you have a great Traditional French Recipe? Then why not share it with Traditional French Food and our visitors.

Garbure

Garbure is a Famous Traditional French Recipe from the South-West of France. Ideally cooked in a 'Toupin' which is a earthenware, high, round bellied casserole.

Mussels (Moules Mariniere)

Mussels or Moules Mariniere is a traditional recipe originally from Brittany, as the wine flows the mussels get eaten!!

Mussels with Roquefort Sauce

Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese

Roquefort Cheese

Roquefort cheese is made from ewe's-milk and comes from the south of France. ie Roquefort-sur-Soulzon. Roquefort is rated as one of the world's greatest blue cheeses.

French Vegetable Recipes

French vegetable recipes are normally made with fresh ingredients that add colour and texture to any french recipe

Truffles

Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi. The Black Périgord Truffle is a famous food, known all over the world.

French Starters

Traditional, regional recipes for french starters around France don't have to be complicated. They can range from a simple bagette with pate or soup to a fish terrine or souffle

Walnut Oil Salad

Walnut Oil Salad is traditional to the Périgord region, in the south-west of France. If you make walnut oil salad in the autumn......

Truffle Salad

Truffle salad is a very simple, yet wonderful accompaniment to any main course. Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.....

Truffle Omelette (Omelette aux Truffes)

Truffle Omelette or Omelette aux Truffes is a regional recipe from perigord, made from one of the most expensive ingredients in the world.

Roast Pike

Roast Pike or Brochet au Four is one way to cook Pike, fishing then eating Pike is not common in the UK, but the french love it.

Perigord Salad (Salade Périgourdine)

Perigord Salad, (Salade Périgourdine) is a traditional french recipe from the region of Perigord. It is a regional favourite in this area, which is famous for it's consumption of duck.