(don vally highway)
Butter breaddip it in eggput on a pan and cook it on the stove for 3 minutes on each sidethen you eat it
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Feb 22, 17 05:26 AM
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
Feb 22, 17 05:24 AM
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
Feb 05, 17 02:46 PM
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
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Le Vieux Logis - Tremolat
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.
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