yummy Crepes

by kelly martinez
(tracy, ca)




PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
Original recipe yield 8 crepes




INGREDIENTS (Nutrition)
4 eggs, lightly beaten
1 1/3 cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
1/2 teaspoon salt






DIRECTIONS

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.

Heat a medium-sized skillet or crepe pan over medium heat.

Grease pan with a small amount of butter or oil applied with a brush or paper towel.

Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat.

1 to 2 minutes on a side, or until golden brown.

Serve immediately.

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