Traditional French Food
Regional Recipes From France
The knowledge and experiences I have gained from living and cooking in France have re-educated my taste buds and I hope I can pass on my enthusiasm.
The Food in France is very simple, yet full of flavour. If you have ever been to France, and sampled traditional french food you will agree.
My family and I relocated to france a few years ago, we have eaten at restaurants, like the traditional farm restaurants called Ferme Auberge to the prestigious Le Vieux Logis and at the homes of many french friends. The french are very social people, eating together is truly the 'norm'
to them. Learning the tips and techniques from the locals has made me
realise how cooking simple french dishes is easy and rewarding.
The Traditional Food of France can change throughout France as there are many regions with their own very distinct flavours. From Confit de Canard a beautifully preserved duck from Perigord to Cotriade a delicious fish stew from Brittany. Most of the recipes I'm giving you are traditional and regional favourites.
There are also Famous French Foods that are known throughout the gastronomic world. Here I try and explain methods and techniques used throughout their history. I have acquired many recipes from friends and families of friends, some research has been done using established french cookbooks.
YOU can also have a page totally dedicated to you. YOUR story on YOUR favourite french recipe, please click submit recipe now
"YOU could really impress your family and friends by creating a traditional menu from an area you know well in France, or create a unique evening for a special occasion."
Finally, I really hope you enjoy your visit to my site and continue to visit me and try my recipes. If you would like to receive automated updates from my site, why not subscribe to my RSS Feed at My French Food Blog
Don't hesitate to contact me if you have anything you want to say.
I look forward to hearing from you. Angelina X
- Traditional French Food Recipes
- Traditional french food recipes are famous for using seasonal and regional ingredients to create wholesome country french food we all enjoy eating.
- Famous French Food
- Famous french food is created using ingredients renowned for being the food of France. Specialities the french call their own
- French Starters
- Traditional, regional recipes for french starters around France don't have to be complicated. They can range from a simple bagette with pate or soup to a fish terrine or souffle
- French Soups
- Fresh ingredients are an essential part of making the best french soups. A selection of regional soup recipes from all over France.
- French Salads
- French salads use fresh ingredients in their traditional french recipes. Seasonal dishes eaten throughout France at any time of the year
- French Vegetable Recipes
- French vegetable recipes are normally made with fresh ingredients that add colour and texture to any french recipe
- French Fish Recipes
- French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
- French Meat Recipes
- Traditional, french meat recipes include duck, deer and wild boar in their meat dishes, from all around France
- French Desserts
- The best french desserts recipes usually involve fruit. Their cakes, tarts, flans and even breads are the best known in the world.
- French Cheese
- French cheese like Roquefort and Brie are still made using traditional methods. In many parts of France, regional techniques are passed on through the generations.
- French Wines
- French wines are famous throughout the world. There are regional favourites still being made using traditional methods and they can be as distinctive as the area they came from.
- how to speak french
- Learn how to speak french ! Why not ! Learning french doesn't have to be a task. Recognising your learning style will help you choose the best course for you.
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