Traditional French Food Recipes Blog

Traditional French Food Recipes

Sun, 25 Oct 2009 17:59:09 GMT

Traditional french food recipes are famous for using seasonal and regional ingredients to create wholesome country french food we all enjoy eating.

Traditional French Food - Regional Recipes From Around France

Sun, 25 Oct 2009 11:22:02 GMT

Learn how to cook traditional french food in the comfort of your own kitchen and savour the food of france.

Famous French Food

Sun, 25 Oct 2009 08:45:40 GMT

Famous french food is created using ingredients renowned for being the food of France. Specialities the french call their own!!

Free Range

Mon, 19 Oct 2009 14:04:18 GMT

Free range is a method of farming, promoting natural habits from various animals.

Garbure

Thu, 15 Oct 2009 11:37:41 GMT

Garbure is a Famous Traditional French Recipe from the South-West of France. Ideally cooked in a 'Toupin' which is a earthenware, high, round bellied casserole.

Ask a Question

Thu, 15 Oct 2009 11:17:09 GMT

As I am building my site, you may want to ask a question......

yummy Crepes

Thu, 15 Oct 2009 10:27:06 GMT

PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min Original recipe yield 8 crepes INGREDIENTS (Nutrition) 4 eggs, lightly beaten 1

Truffles

Mon, 09 Mar 2009 22:03:57 GMT

Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi. The Black Perigord Truffle is a famous food, known all over the world.

Foie Gras

Mon, 09 Mar 2009 21:56:44 GMT

Foie Gras is produced by using a traditional technique known as Gavage, this is the force feeding of ducks and geese to fatten their livers........

Working in France

Sun, 08 Mar 2009 00:05:51 GMT

Working in France is an experience worth having. Due to my standard of french vocabulary, finding work in France was quite difficult. But a friend came up with a perfect solution for me.

The King Cake (La galette des Rois)

Sun, 08 Mar 2009 00:00:37 GMT

The King Cake or La galette des Rois, is a cake celebrated at Christmas. My son, Sam absolutely adores this cake,......

Ceps

Sat, 07 Mar 2009 23:38:21 GMT

Ceps or Cpes, is one of the most famous foods in France. Cpe de Bordeaux and Tte de ngre being the most sort after...

how to speak french

Sat, 07 Mar 2009 23:21:57 GMT

Learn how to speak french ! Why not ! Learning french doesn't have to be a task. Recognising your learning style will help you choose the best course for you.

French Wines

Sat, 07 Mar 2009 23:17:23 GMT

French wines are famous throughout the world. There are regional favourites still being made using traditional methods and they can be as distinctive as the area they came from.

French Vegetable Recipes

Sat, 07 Mar 2009 23:12:40 GMT

French vegetable recipes are normally made with fresh ingredients that add colour and texture to any french recipe

French Starters

Sat, 07 Mar 2009 00:02:31 GMT

Traditional, regional recipes for french starters around France don't have to be complicated. They can range from a simple bagette with pate or soup to a fish terrine or souffle

French Soups

Fri, 06 Mar 2009 23:58:35 GMT

Fresh ingredients are an essential part of making the best french soups. A selection of regional soup recipes from all over France.

French Salads

Fri, 06 Mar 2009 23:53:39 GMT

French salads use fresh ingredients in their traditional french recipes. Seasonal dishes eaten throughout France at any time of the year

French Meat Recipes

Fri, 06 Mar 2009 23:49:50 GMT

Traditional, french meat recipes include duck, deer and wild boar in their meat dishes, from all around France

French Fish Recipes

Fri, 06 Mar 2009 23:32:34 GMT

French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.

French Desserts

Fri, 06 Mar 2009 23:25:40 GMT

The best french desserts recipes usually involve fruit. Their cakes, tarts, flans and even breads are the best known in the world.

French Cheese

Fri, 06 Mar 2009 23:04:17 GMT

French cheese like Roquefort and Brie are still made using traditional methods. In many parts of France, regional techniques are passed on through the generations.

Port Side Chicken

Sun, 15 Feb 2009 09:56:44 GMT

Ingredients * 1 kg. boneless chicken diced in medium sized cubes DRESSING: * worcestershire sauce * Port Wine or any other semi dry wine would do

Learn French in France

Tue, 10 Feb 2009 22:46:23 GMT

Learn French in France, combine a french holiday with your course in learning french in a language school. One of our many activity holidays on offer.

Mussels with Roquefort Sauce

Fri, 06 Feb 2009 13:39:41 GMT

Mussels with roquefort sauce is a dish known all over France. Soft juicy mussels, roquefort cheese

Ferme Auberge

Tue, 03 Feb 2009 12:26:42 GMT

To sample the best french food, in my opinion, you must have a meal at a local Ferme Auberge, this is France's farm restaurants which are all over France.

Seared White Sturgeon

Mon, 02 Feb 2009 15:46:01 GMT

Seared White Sturgeon with Caviar Beurre Blanc by Petrossian is truly a taste of luxury, using some of the oceans most famous foods

Tartiflette Savoyarde

Sun, 01 Feb 2009 10:37:03 GMT

This is a traditional alpine recipe, especially delicious in the lodge after a day of skiing or snowshoeing. Ingredients * 1 kg potatoes * 1

build a website - My Story

Sun, 01 Feb 2009 10:10:37 GMT

As a work from home mum, my story explains how to build a website that works and allows you the freedom to be your own boss !!

Lobster Au Gratin

Sat, 31 Jan 2009 22:58:27 GMT

Lobster Au Gratin is a gourmet food, seafood recipe from Lobster Gram. A unique site all about Lobster's and more !

Foie Gras Salad

Sat, 31 Jan 2009 18:34:50 GMT

Foie Gras Salad by Petrossian. This simple dish, includes walnuts and white truffle oil and comes from an upscale french restaurant right next to Central Park.

Caviar and Steak Tartare

Thu, 29 Jan 2009 20:46:18 GMT

Caviar and Steak Tartare by Petrossian. This classic dish comes from an upscale french restaurant right next to Central Park.

Braised Venison (Civet de Cerf)

Thu, 29 Jan 2009 16:30:17 GMT

Braised Venison, (Civet de Cerf) is a traditional recipe given to us from a 'Hunter' friend. If you are into hunting, France is the place to come.

Braised Tomatoes

Thu, 29 Jan 2009 13:02:12 GMT

Braised Tomatoes or Tomates la Provenale is a traditional recipe from Provence. With a mediterranean climate, vegetables grow in abundance....

Bouillabaisse

Thu, 29 Jan 2009 12:58:51 GMT

Bouillabaisse is probably the most famous traditional recipe from Provence. A hearty fish soup originating from Marseille.

Black Pudding

Thu, 29 Jan 2009 12:33:36 GMT

Black Pudding with Apples or Boudin Noir aux Pommes is known all over France, The french would frown upon the suggestion of eating Boudin Noir for breakfast,.......

Share Your Traditional French Recipes

Fri, 16 Jan 2009 15:35:51 GMT

Do you have a great Traditional French Recipe? Then why not share it with Traditional French Food and our visitors.

Confit de Canard

Mon, 10 Nov 2008 16:46:49 GMT

Confit de canard is basically preserved duck which has been cooked in its own fat for a long while, then left to go solid.

Cheese and Tomato Salad (Salade de Tomates et Fromage)

Wed, 10 Sep 2008 21:16:40 GMT

Cheese and Tomato Salad or Salade de Tomates et Fromage, is a traditional favourite of France.

Fruit Tart (Tarte aux Fruits)

Sun, 06 Jul 2008 12:26:18 GMT

Fruit Tart or Tarte aux Fruit is a French dessert, famous all over France. Found in all bakeries, this famous french dessert is Traditional in the Region of Provence.

Friands Foie Gras

Tue, 01 Jul 2008 14:00:33 GMT

Friands Foie Gras, is a french meat and foie gras pasty. Usually bought in boulangeries alongside....

Apples and Almonds in Flaky Pastry

Mon, 09 Jun 2008 21:36:32 GMT

Apples and Almonds in Flaky Pastry or Pompe aux Pommes du Perigord is a french dessert recipe from Perigord

Walnuts

Mon, 09 Jun 2008 20:12:15 GMT

Walnuts are famous from Perigord and are grown all over the south east area of France. They seem to be confined to the Dordogne valley

Walnut cake

Sun, 08 Jun 2008 16:14:43 GMT

Walnut cake is another way to eat this healthy and famous food from Perigord.

Mussels (Moules Mariniere)

Mon, 02 Jun 2008 09:27:21 GMT

Mussels or Moules Mariniere is a traditional recipe originally from Brittany, as the wine flows the mussels get eaten!!

Roquefort Cheese

Mon, 02 Jun 2008 09:20:23 GMT

Roquefort cheese is made from ewe's-milk and comes from the south of France. ie Roquefort-sur-Soulzon. Roquefort is rated as one of the world's greatest blue cheeses.

Walnut Oil Salad

Thu, 29 May 2008 21:58:52 GMT

Walnut Oil Salad is traditional to the Perigord region, in the south-west of France. If you make walnut oil salad in the autumn......

Truffle Salad

Thu, 29 May 2008 21:56:51 GMT

Truffle salad is a very simple, yet wonderful accompaniment to any main course. Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi.....

Truffle Omelette (Omelette aux Truffes)

Thu, 29 May 2008 21:54:34 GMT

Truffle Omelette or Omelette aux Truffes is a regional recipe from perigord, made from one of the most expensive ingredients in the world.

Roast Pike

Thu, 29 May 2008 21:42:01 GMT

Roast Pike or Brochet au Four is one way to cook Pike, fishing then eating Pike is not common in the UK, but the french love it.