Submit Your Own French Recipe

Do you have a great Traditional French Recipe? Then why not share it with us and other visitors to the site! Use the form below to submit a recipe to Traditional French Food.

Recipes Other Visitors Have Submitted

Click below to see recipes from other visitors to this page...

Beef Bourguignon 
Beef Bourguignon is a very famous Burgundian recipe. Traditionally eaten on Sundays, it takes its name from the two main specialities produced in the French …

Tartiflette Savoyarde 
This is a traditional alpine recipe, especially delicious in the lodge after a day of skiing or snowshoeing. Ingredients * 1 kg potatoes * 1 …

Salade Sacha Distel Not rated yet
A salad dressing created and named for popular and beloved French singer Sacha Distel, by Chef Roger Vergé of 'Nouvelle Cuisine' fame. Crisp and clean …

Normandy Apple Cake Not rated yet
This recipe for a delicious caramelized apple cake from Normandy is economical, quick and easy to prepare. You can enjoy this cake as an afternoon snack …

Blanquette de Veau Not rated yet
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb, …

Ceps with Ham Not rated yet
(Cepes a la Savoyarde) Ceps with Ham is a wonderful way to experience the flavour of this famous wild mushroom. This wild edible mushroom is a …

Cassoulet Not rated yet
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and …

Quiche Lorraine Not rated yet
Quiche is a great classic French Food and comes from the German word kuchen, which means cake. Originating from the Lorraine region of France, Quiche …

Crème Vinaigrette Escoffier Not rated yet
In all sincerity I cannot say enough good things about this dressing recipe. It is an excellent addition to all cold or warm salad types. Pour over single …

Chocolate Ganache  Not rated yet
Ganache, also known as Parisian Cream, can be used as a glaze, icing or filling for cakes and pastries. According to French history it was invented in …

French Toast Not rated yet
Butter bread dip it in egg put on a pan and cook it on the stove for 3 minutes on each side then you eat it

yummy Crepes  Not rated yet
PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min Original recipe yield 8 crepes INGREDIENTS (Nutrition) 4 eggs, lightly …

Port Side Chicken Not rated yet
Ingredients * 1 kg. boneless chicken diced in medium sized cubes DRESSING: * worcestershire sauce * Port Wine or any other semi dry wine would …

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Featured Restaurant

Le Vieux Logis - Tremolat

This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.

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