Food and Drink from Provence-Alpes-Cote d'Azur

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This Mediterranean region of France has the perfect balance between Italian, Spanish and French cuisines. With fine sauces like Pistou or Tapenade, or recipes for Ratatouille, Bouillabaisse and Cod Brandade, Provence-Alpes-Côte d'Azur has a wide veriity of gastronomy.

Recipes from the region

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Bouillabaisse - 'fish soup' is probably the most famous traditional recipe from Provence. Originating from Marseille, the more people it is made for, the more different types of fish are in it.

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Restaurants in Provence-Alpes-Cote d'Azur

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La Table d'Aneth
Ste-Maxime


Le Peche Gourmand
Grasse


Les Terraillers
Biot


Grill & Wines Cannes
Cannes


Pastry Plaisirs
Nice


Les Lavandes
Vence


Les Amoureux
Nice


La Place de Mougins
Mougins


Oliviera
Nice


Le Kafe-In
Cagnes-sur-Mer


Gandhi
St-Tropez


Le Vingt4
Nice


Kashiwa
Le Cannet


Bistro du port
Golfe-Juan Vallauris


La Route du Miam
Nice


Chez David
Cagnes-sur-Mer


Arlequin Gelati Italiani
Nice


L'Aparte
Villefranche-sur-Mer


A Table
Frejus


La locanda
Nice


Restaurant Chez Hugo
Seillans


Creperie du Vieux Village
Biot


Le gout du Produit
Chateauneuf de Grasse


La Plancha du Port
Golfe-Juan Vallauris


Restaurant Entre Cour et Jardin
Cagnes-sur-Mer


Les Calebasses
Cagnes-sur-Mer



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