Food and Drink from Limousin

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Limousin is the second-least populated French region in France after Corsica. Pâté aux pommes de terre and Clafoutis are two of the famous regional specialities of Limousin.

Recipes from the region

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Clafouti - possibly the most famous traditional dessert from the South West of France. 'Le Clafouti' is traditionally made with wild cherries and comes from Limousin.

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Restaurants in Limousin

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La Table d'Olivier
Brive-la-Gaillarde


L'Amphitryon
Limoges


Les Pierres Rouges
Collonges-la-Rouge


En Cuisine
Brive-la-Gaillarde


Le Saint-Jacques
Argentat sur Dordogne


Le Boeuf a la Mode
Limoges


Le P'tit Bouchon
Limoges


La Toupine
Brive-la-Gaillarde


Le Passiflore
Brive-la-Gaillarde


Le Moulin du Breuil
Pionnat


Restaurant Amedelys
Brive-la-Gaillarde


Le Coq d'Or
Aubusson


Burger sur Vienne
Saint Junien


L Auberge de La Vallee
Crozant


Le Roc du Boeuf
Rochechouart


Chez Alphonse
Limoges


Les Jardins Sothys
Argentat sur Dordogne


Le Relais Saint-Jacques
Saint-Leonard-de-Noblat


Ferme du Grand Brugeron
Vigeois


Le Churchill
Limoges


Parquei Pai
Rochechouart


Auberge de Benges
Collonges-la-Rouge


Au Moulin de la Gorce
La Roche-l'Abeille


Le 7 Auberge & Restaurant
Pompadour



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