Food and Drink from Corse

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Corsican food uses many ingredients from game such as wild boar to seafood and river fish such as trout. Delicacies such as ficatellu, coppa or lonzu are also made from Corsican pork.

Recipes from the region

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Restaurants in Corsica

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La Voute
Piana


A Nepita
Ajaccio


Restaurant Neptune
Ajaccio


Costa Marina
Porto-Vecchio


Le Papacionu
Ajaccio


La Riviere des Vins
Corte


Akeru sushi
Ajaccio


Le Piano chez Toinou
Porticcio


Auberge Napoleon
Cauro


Terra e Mare
Ile Rousse


L'Auberge du Pecheur
Saint Florent


i salti
Corsica


Santa Barbara
Sartene


Petite Marie
Bastia


Terramea
Porto-Vecchio


Le caravelle
Bonifacio


Auberge Le Licetto
Bonifacio


Grazie Mille
Bastia


U Catagnu
San-Nicolao


Restaurant Morganti
Ogliastro


Terra Cotta
Propriano


U Fanale
Calvi


Le Pirate
Brando


La Trattoria
Corte


A Funtana
Calvi


U Caradellu
Linguizetta


Altru Versu
Ajaccio


Cafe de la Plage
Piana



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