Food and Drink from Corse
Corsican food uses many ingredients from game such as wild boar to seafood and river fish such as trout. Delicacies such as ficatellu, coppa or lonzu are also made from Corsican pork.
Recipes from the region
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Restaurants in Corsica
Go to top of page| La Voute Piana  | A Nepita Ajaccio  |
| Restaurant Neptune Ajaccio  | Costa Marina Porto-Vecchio  |
| Le Papacionu Ajaccio  | La Riviere des Vins Corte  |
| Akeru sushi Ajaccio  | Le Piano chez Toinou Porticcio  |
| Auberge Napoleon Cauro  | Terra e Mare Ile Rousse  |
| L'Auberge du Pecheur Saint Florent  | i salti Corsica  |
| Santa Barbara Sartene  | Petite Marie Bastia  |
| Terramea Porto-Vecchio  | Le caravelle Bonifacio  |
| Auberge Le Licetto Bonifacio  | Grazie Mille Bastia  |
| U Catagnu San-Nicolao  | Restaurant Morganti Ogliastro  |
| Terra Cotta Propriano  | U Fanale Calvi  |
| Le Pirate Brando  | La Trattoria Corte  |
| A Funtana Calvi  | U Caradellu Linguizetta  |
| Altru Versu Ajaccio  | Cafe de la Plage Piana  |
Recent Articles
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Cassoulet
Feb 22, 17 05:26 AM
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
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Blanquette de Veau
Feb 22, 17 05:24 AM
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
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French Fish Recipes
Feb 05, 17 02:46 PM
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.