Food and Drink from Rhone-Alpes

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Famous for its morning snacks, the mâchons, local charcuterie, accompanied by Beaujolais red wine. Traditional local dishes include saucisson de Lyon , esox quenelle, salade lyonnaise, marrons glacés and cardoon au gratin.

Recipes from the region

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Restaurants in Rhone-Alpes

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Au 14 Fevrier Vieux Lyon
Lyon


L'Esquisse
Annecy


Auberge de Montfleury
Ardeche


Le Flocon de Sel
Megeve


Tignes Cuisine
Tignes


Guy Lassausaie
Lyon


L'Igloo Gourmand
Les Deux-Alpes


Les Cedres
Granges-les-Beaumont


Le Bistro du Rhone
Annecy


Archange
Lyon


Hors Piste
Alpe du Grand-Serre


La Marelle
Peronnas


La Terrasse
Les Arcs


Cave du Taurobole
Tain-l'Hermitage


Le Signal
Val d'Isere


Le Musee
Lyon


Les Arcades
Les Saisies


L'Passage
Morzine-Avoriaz


Dotty's Coffee House
Morzine-Avoriaz


Le Confins Des Sens
Le Grand-Bornand


Le Mangevins
Tain-l'Hermitage


Vieille Creperie Chez Patrick
Meribel


Pie
Chamonix


Les Adrets
Lyon


Munchie
Chamonix


Nature Gourmande
Romans-sur-Isere


L'Auberge de la Place
Ville-sur-Jarnioux


Restaurant La Pyramide
Vienne


La Porte d'A Cote
Les Deux-Alpes



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