Food and Drink from Poitou-Charentes

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Most famous for its strong, silky spirit called cognac, other specialities include; fresh oysters, langoustines, prawns, crab and mussels.

Recipes from the region

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Restaurants in Poitou-Charentes

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Le Thiers Temps
La Rochelle


La Grange aux Oies
Nieuil


La Table d'Olivia
Saint Martin de Re


Bistrot du Boucher
Poitiers


le Coutanceau
La Rochelle


Le Scorlion
Saint Jean d'Angely


L'Ecailler
La Flotte


Restaurant L2
Saintes


Auberge du Cheval Blanc
Confolens


L'Amaranthe
La Rochelle


Les Remparts
Saintes


La Pierrevue
Saint Rogatien


La Cuisine de Comptoir
Poitiers


Maha Prana
Dolus d'Oleron


chateau talleyrand
Chalais


Le Menestrel
Saujon


Le Parvis
Saintes


Le Compostelle
Tusson


Baitona
La Rochelle


les jardins d'Alienor
Le Chateau d'Oleron


Le Cabanon des Pecheurs
La Rochelle


Restaurant La Ruelle
Angouleme


La Petite Auberge
La Rochelle


La Cabane du Feneau
La Couarde-sur-Mer


Hedoniste
Cherac


Les Agapes
Saint-Palais-sur-Mer


Famille Moutier
Thenac


Le Logis de Pompois Restaurant
Sainte-Verge


La Table de Meursac
Meursac


Le Saint Pierre
Saint-Pierre d'Oleron



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