Food and Drink from Pays-de-la-Loire

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A region known for recipes such as; beurre blanc, the perfect accompaniment for your fish, muscadet-flavoured sausages or rillauds d'Anjou, with Vendéen wood-oven baked bread, and a lovley Port-Salut cheese to finish.

Recipes from the region

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Restaurants in Pays-de-la-Loire

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Thierry Drapeau
Saint-Sulpice-le-Verdun


Bistrot Les Tontons
Saumur


Les Tendelles
Le Perrier


Restaurant le Gambetta
Saumur


l'u.ni
Nantes


Le Saint Alys
Le Croisic


Le Port
Les Sables-d'Olonne


Restaurant le Boisvinet
Saint Gilles Croix de Vie


la marine
Noirmoutier en l'Ile


La Mare aux Oiseaux
Nantes


Altitude
Pornichet


le carrousel
Saumur


Manoir de la Boulaie
Haute-Goulaine


Le Sabayon
Saint-Nazaire


La Poissonnerie du Mole
Pornic


La Ferme de Villeneuve
Chateau-d'Olonne


L'auberge des 7 plats
Le Mans


L'Escargot
Saumur


La Potence
Guerande


La Pierre Bleue
Nozay


Aux P'tits Oignons
Angers


L'Aromate
Saumur


Hostellerie Saint Jean
Montreuil-Bellay


Auberge Bretonne Relais & Chateaux
Chateaubriant


Carpe Diem
La-Baule-Escoublac


le Bonrepaire
Angers


Le Lenigo
Le Croisic



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Le Vieux Logis - Tremolat

This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.

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