Food and Drink from Nouvelle-Aquitaine

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The region of Nouvelle-Aquitaine was created in 2016 when the French Government merged three older regions Aquitaine, Limousin and the Poitou-Charentes.

Recipes from the region

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Foie Gras with Truffles (Pate de Foie Gras aux Truffes) - A famous french dish, exquisite, but expensive. Normally eaten at Christmas time as a treat for a special occasion.

Confit de Canard ( preserved duck) - Confits are basically a technique of preservation. 'Preserved duck' is a very traditional dish in this region. Normally eaten with Potate Sarladaise and haricot verts, (green beans).

Fried Potatoes with Garlic (Potate Sarladaise) - A very traditional recipe from the beautiful and historic region of PĂ©rigord. This popular dish is 
normally served with a meat or fish dish.

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Restaurants in Nouvelle-Aquitaine

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La Gabarre
Saint-Julien-de-Lampon


La Belle Etoile
La Roque-Gageac


Le Pim'pi
Biarritz


DRAGON DORE
Bordeaux


Auberge Claverie
Audaux


Mariottat
Agen


bb wok
Biarritz


Hotel-restaurant Les Jardins de Brantome
Brantome


La Table du Moulin
Gaugeac


Haragia
Biarritz


Le Vieux Logis
Tremolat


La Source
Tursac


Milwaukee Cafe
Biarritz


Binh Duong
Pessac


Chez Julien
Paunat


L'Essentiel
Perigueux


Restaurant Le Tertre
Saint-Emilion


Kitsch Kafe
Excideuil


Le Majestic
Pau


La Gueriniere
Arcachon


Cabanoix et Chataignes
Domme


The Black Duck
Saint-Crepin-et-Carlucet


Le Moulin du Roc
Champagnac de Belair


Le Wine Bar
Bordeaux


Chateau Cordeillan Bages
Pauillac


A Table
Bayonne


Bistrot Biarrot
Biarritz


L'Assiette de Foie Gras
Sarlat-la-Caneda


Taco'Mex
Biarritz


Le Chevrefeuille Restaurant & Cookery School
Saint-Cyprien



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Le Vieux Logis - Tremolat

This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.

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