Food and Drink from Midi-Pyrenees

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The Midi-Pyrénées is the largest French region, aligot, garbure, or gâteau à la broche are some of this regions culinary delights.

Recipes from the region

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Garbure is a thick meat, bean and vegetable soup. It is a Famous Traditional French Recipe from the South-West of France.

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Restaurants in Midi-Pyrenees

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Au fond du Gosier
Argeles-Gazost


Auberge de Bardigues
Moissac


Restaurant Le Ciel d'Or
Mirepoix


Au fil du Tram
Blagnac


La Vigne Haute
Castelfranc


L'Allee des Vignes
Cajarc


Le Baluchon
Luchon


Le Cantou
Saint-Cirq-Lapopie


Michel SARRAN
Toulouse


Le Gindreau
Saint-Medard


Le Vieux Pont
Belcastel


Bapz
Toulouse


Solides
Toulouse


Le Cabanon
Puycelci


Le Parfum des Delices
Rodez


Le Genty Magre
Toulouse


Les Sales Gosses
Toulouse


Le Bartok
Auch


L'Abbaye Chateau De Camon
Camon


Auberge Les Caprices d'Antan
Lannepax


Le Bistrot
Toulouse


La Petite Maison
Lorp Sentaraille


Chateau de Salettes
Cahuzac-sur-Vere


L'Esprit du Vin
Albi


La Garenne
Cahors


Ambroisie
Albi



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