Food and Drink from Languedoc-Roussillon

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This is the southernmost region of France, with vineyards on one side and the Mediterranean Sea on the other side. Regional recipes include Carcassonne Cassoulet or a fresh seafood platter, eaten in a restaurant in S├Ęte, a small town on the Mediterranean sea we visited a year or so ago.

Recipes from the region

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Cassoulet - 'Cassoulet' is a traditional french recipe. There are many variations of this dish, this one is regional to Languedoc.

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Restaurants in Languedoc-Roussillon

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Alexandre
Nimes


Bartavelle
Argeles-sur-Mer


O'Vineyards Table d'Hote
Villemoustaussou


Sancta Maria 1187
Balaruc-les-Bains


El Taller
Taurinya


playfood
Montpellier


Table d'hotes Domaine Michaud
Roullens


l'Auberge du Vieux Puits
Fontjoncouse


Restaurant La Marquiere
Carcassonne


Auberge de la Croisade
Cruzy


Bagel House
Montpellier


l'Ambroisie
Collioure


Hinata Sushi
Argeles-sur-Mer


L'Atelier de Nicolas
Aigues-Mortes


La Diligence
Cuxac-Cabardes


Au Bonheur des Tartes
Montpellier


Le Nocturne
Nimes


La Tour de Mole
Sauve


La Portella
Prats de Mollo la Preste


Auberge du Cellier
Montner


O Bontemps
Magalas


La Galantine
Goudargues


La Petite Maison
Lagrasse


L'Als'Assiette
Carcassonne


La maison de la Lozere
Montpellier


Creperie Le Ble Noir
Carcassonne


La Table 2 de Julien
Montaren-et-Saint-Mediers


La Ribote
Agde


La Table du Chateau
Narbonne



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