Food and Drink from the Grand Est

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This region of France, now called the Grand Est, was created in 2016 by merging three older regions, Alsace, Champagne-Ardenne and Lorraine.

Recipes from the region

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Choucroute Garnie - A famous recipe for sauerkraut (finely cut fermented cabbage) with sausages, cured meats and charcuterie.

Baeckeoffe (baker's oven) - A traditional Alsatian dish, marinated mutton, beef and pork, with mixed vegetables, a typical French peasants dish.

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Restaurants in the Grand Est

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Au Trotthus
Riquewihr


L'Un des Sens
Colmar


Le Gavroche
Strasbourg


Au Jardin des Oliviers
Barr


Le Sarment d'Or
Riquewihr


Au Boeuf Rouge
Niederschaeffolsheim


Caveau du Vieux Pressoir
Itterswiller


S'kaechele
Strasbourg


Auberge du Cheval Blanc
Lembach


La cuilliere a pot
Strasbourg


La Table du Gayot
Strasbourg


La Table du Brocanteur
Colmar


La cocotte de grand-mere
Colmar


Restaurant Jean-Victor Kalt
Erstein


Le Cygne
Gundershoffen


Le Moreote
Kaysersberg


Auberge du Pont de la Zorn
Weyersheim


Wistub du Sommelier
Bergheim


Ristorante Paradiso
Strasbourg


Bierstub Ville de Nancy
Ribeauville


L'Atelier du Peintre
Colmar


Les Sales Gosses
Strasbourg


L'Auberge de l'Ill
Illhaeusern


Auberge Brasserie
Colmar


Kobus
Strasbourg


Le Pressoir de Bacchus
Blienschwiller


Perles de Saveurs
Strasbourg


Au Petit Tonnelier
Strasbourg


l'Arpege
Colmar


Restaurant Auberge A L'Agneau
Roppenheim



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