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eBooks you might like about French Cooking
Feb 22, 17 05:26 AM
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
Feb 22, 17 05:25 AM
This recipe for a delicious caramelized apple cake from Normandy is economical, quick and easy to prepare. You can enjoy this cake as an afternoon snack
Feb 22, 17 05:24 AM
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
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