Food and Drink from Bretagne

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Surrounded by the sea, fresh seafood and fish are on most menus, especially mussels and oysters. Crêpes or galettes are two famous dishes from Bretagne.

Recipes from the region

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Crepes A traditional French recipe that exists all over France. Can be sweet or savoury and filled with practically anything you want.

Cotriade - Brittany Fish Stew - just one of many traditional recipes from the region. Brittany is on the western coast of France, therefore it stands to reason their diet is dominated by seafood, this recipie uses six different types of fish.

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Restaurants in Brittany

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Le Paparazzi
Saint-Lunaire


Creperie Ty-Ru
Quimper


salon de the bergamote saint-malo
Saint-Malo


La Courtine
Dinan


L'Auberge des Glaziks
Plomodiern


Le Bistro du Marin
Plerin


La Ribote
Frehel


LA CAPITAINERIE
Quiberon


L'Entre Deux Verres
Saint-Malo


La Ville Blanche
Lannion


Creperie du Frugy
Quimper


The Yachtman
Roscoff


L'Eveil des Sens
Saint-Malo


La Bonne Etoile
Roscoff


Le Bistrot de Solidor
Saint-Malo


La Maison de St Efflamm
Plestin les Greves


Au Crabe Tambour
Concarneau


L'Estaminet
Carnac


autour du beurre
Saint-Malo


Creperie Ty Billig
Quimperle


Balade en Crepanie
Vannes


Creperie Ti Saozon
Roscoff


Le Koadenn
Saint-Brieuc


Rendez-vous
Concarneau


La Fleur de Sel
Dinan


Mirabelle
Huelgoat


L'Oceanic
Crozon


La Brigantine
Saint-Malo



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