Food and Drink from Bretagne
Surrounded by the sea, fresh seafood and fish are on most menus, especially mussels and oysters. Crêpes or galettes are two famous dishes from Bretagne.
Recipes from the region
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Crepes A traditional French recipe that exists all over France. Can be sweet or savoury and filled with practically anything you want.
Cotriade - Brittany Fish Stew - just one of many traditional recipes from the region. Brittany is on the western coast of France, therefore it stands to reason their diet is dominated by seafood, this recipie uses six different types of fish.
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Restaurants in Brittany
Go to top of page| Le Paparazzi Saint-Lunaire  | Creperie Ty-Ru Quimper  |
| salon de the bergamote saint-malo Saint-Malo  | La Courtine Dinan  |
| L'Auberge des Glaziks Plomodiern  | Le Bistro du Marin Plerin  |
| La Ribote Frehel  | LA CAPITAINERIE Quiberon  |
| L'Entre Deux Verres Saint-Malo  | La Ville Blanche Lannion  |
| Creperie du Frugy Quimper  | The Yachtman Roscoff  |
| L'Eveil des Sens Saint-Malo  | La Bonne Etoile Roscoff  |
| Le Bistrot de Solidor Saint-Malo  | La Maison de St Efflamm Plestin les Greves  |
| Au Crabe Tambour Concarneau  | L'Estaminet Carnac  |
| autour du beurre Saint-Malo  | Creperie Ty Billig Quimperle  |
| Balade en Crepanie Vannes  | Creperie Ti Saozon Roscoff  |
| Le Koadenn Saint-Brieuc  | Rendez-vous Concarneau  |
| La Fleur de Sel Dinan  | Mirabelle Huelgoat  |
| L'Oceanic Crozon  | La Brigantine Saint-Malo  |
Recent Articles
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Cassoulet
Feb 22, 17 05:26 AM
Cassoulet is a rich, slow-cooked bean casserole originating in the southwest of France, containing meat (typically pork sausages, pork, goose, duck and
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Blanquette de Veau
Feb 22, 17 05:24 AM
Blanquette de Veau or veal stew is one of the most famous dishes of French cuisine. Normally prepared with veal but there are many variants with lamb,
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French Fish Recipes
Feb 05, 17 02:46 PM
French fish recipes are in abundance all around France, they love seafood dishes, any type of fish will do! they're not fussy.
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Featured Restaurant
This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.