Food and Drink from Auvergne-Rhône-Alpes

The region of Auvergne-Rhône-Alpes was created in 2016 with the fusion of two older regions of France called the Auvergne and the Rhône-Alpes.

Recipes from the region

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Auvergne Pot au feu (Potée Auvergnat) - A good example of all-in-one hot pot cooking, there are variations of this recipe found in most regions of France, this one uses ham & bacon (beef in some areas).

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Restaurants in Auvergne Rhône-Alpes

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Restaurant Serge Vieira
Chaudes-Aigues


Restaurant Regis & Jacques Marcon
Saint-Bonnet-le-Froid


L'Avenue
Clermont-Ferrand


Les Caudalies
Vichy


Maison Decoret
Vichy


Francois Gagnaire Restaurant
Le Puy-en-Velay


Auberge des Orchidees
Tournemire


Le P'tit Roseau
Issoire


La Grignote
Le Mont-Dore


L'Auberge des Montagnes
Pailherols


L'auberge des Ris
Vallon-en-Sully


Gouts et Couleurs
Clermont-Ferrand


La Bergerie de Sarpoil
Puy-de-Dome


Creperie chez Laurette
Murat


Apicius
Clermont-Ferrand


Auberge de la Tour
Marcoles


Restaurant des Cours
Moulins


Auberge de la Baraque
Orcines


Les Balladins
Saint-Nectaire


Le Haut Allier
Alleyras


Auberge de la Golmotte
Le Mont-Dore


Hotel des Remparts
Salers


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L'Avenue - Clermont-Ferrand

This restaurant serves inventive cuisine using fresh local ingreidients. The menu and the specials are changed daily. The team are pleased to welcome you from Tuesday to Saturday for lunch and dinner.

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This is a very famous French restaurant in Tremolat, I have eaten here several times, as I was lucky enough to live practically next door. Its a unique location where you can relax with nature or share a michelin quality meal with friends or family.

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