Food and Drink from Auvergne-Rhône-Alpes

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The region of Auvergne-Rhône-Alpes was created in 2016 with the fusion of two older regions of France called the Auvergne and the Rhône-Alpes.

Recipes from the region

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Auvergne Pot au feu (Potée Auvergnat) - A good example of all-in-one hot pot cooking, there are variations of this recipe found in most regions of France, this one uses ham & bacon (beef in some areas).

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Restaurants in Auvergne Rhône-Alpes

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Restaurant Serge Vieira
Chaudes-Aigues


Restaurant Regis & Jacques Marcon
Saint-Bonnet-le-Froid


L'Avenue
Clermont-Ferrand


Les Caudalies
Vichy


Maison Decoret
Vichy


Francois Gagnaire Restaurant
Le Puy-en-Velay


Auberge des Orchidees
Tournemire


Le P'tit Roseau
Issoire


La Grignote
Le Mont-Dore


L'Auberge des Montagnes
Pailherols


L'auberge des Ris
Vallon-en-Sully


Gouts et Couleurs
Clermont-Ferrand


La Bergerie de Sarpoil
Puy-de-Dome


Creperie chez Laurette
Murat


Apicius
Clermont-Ferrand


Auberge de la Tour
Marcoles


Restaurant des Cours
Moulins


Auberge de la Baraque
Orcines


Les Balladins
Saint-Nectaire


Le Haut Allier
Alleyras


Auberge de la Golmotte
Le Mont-Dore


Hotel des Remparts
Salers



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